I am looking for a recipe called bistec ala mexicana.? - how do it look like mexicana
This is a dish that used to get in a Mexican restaurant for a year. I have never be good in every restaurant. The court can be ordered mild or hot. It was in a brown sauce. There were onions and strips of meat, but I have no idea what else is in it.
Wednesday, January 27, 2010
How Do It Look Like Mexicana I Am Looking For A Recipe Called Bistec Ala Mexicana.?
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4 comments:
Steak. Pomadoro chopped fresh tomatoes (tomatoes regularly, if that's all you can, but very, very ripe), chopped onion, fresh serrano pepper, garlic, salt, black pepper. These are the ingredients of steak ala mexicana.
My wife says it looks like Mexican, what do you serve steaks Chile pasilla. Pasilla is using a taste, not too hot, dry pepper in many Mexican dishes. If you are a Mexican community in which to live, you can probably find that has the pasilla chili sauce --- not bad, btw. They could be found even in regular supermarkets.
To http://www.dietaatkins.com/showthread.php?t=14645
I hope that the knowledge of the language, do not copy and paste it into Yahoo or translator translator recipe ... up .....
Bon Appetit!
Michel
Here ya go! Enjoy! Julie
Ingredients:
2 ribeye or boneless
Meat of your choice
1 tomato
1 onion
3 jalapeno peppers, fresh
1 / 4 c. Adobo seasoning tea
Salt to taste
Pepper to taste
1 / 4 c. Tea Oil
Preparation:
Tender meat with spices on the list. Heat the oil in a frying pan and fry the steaks to desired doneness. Remove steak and vegetables in the pan. (With spicy Reduce fewer or no jalapenos). Cook until a layer of crunchy vegetables. Give you the meat and serve with vegetables. Can be served with rice, beans and tortillas. For two people.
Optional toppings: pico de gallo, sliced avocado, tomatoes and onions seasoned with salt and lemon juice.
Here ya go! Enjoy! Julie
Ingredients:
2 ribeye or boneless
Meat of your choice
1 tomato
1 onion
3 jalapeno peppers, fresh
1 / 4 c. Adobo seasoning tea
Salt to taste
Pepper to taste
1 / 4 c. Tea Oil
Preparation:
Tender meat with spices on the list. Heat the oil in a frying pan and fry the steaks to desired doneness. Remove steak and vegetables in the pan. (With spicy Reduce fewer or no jalapenos). Cook until a layer of crunchy vegetables. Give you the meat and serve with vegetables. Can be served with rice, beans and tortillas. For two people.
Optional toppings: pico de gallo, sliced avocado, tomatoes and onions seasoned with salt and lemon juice.
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